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Where to put grill in backyard

When it comes to backyard grilling, the first thing to consider is where to place your grill. It’s important to keep safety in mind while you’re grilling, so it’s best to place your grill in an area that is away from buildings and flammable items such as dry brush, leaves and grass. You should also make sure that the grill is far enough away from decks, patios and other places that people might be standing or sitting.

Keep reading to get the full list of grilling safety tips:

Choose an open, level area

A safe location for grilling is one that provides ample space for ventilation and is away from any structures or combustible items. It’s important to choose an open, level area that isn’t near flammable items such as trees, fences, branches, buildings, and other objects. In addition to providing enough space for the grill to be operated safely, you’ll also want to make sure that the spot you choose can handle the weight of a full grill when it’s in use. When choosing a spot in your backyard, pay attention to fire codes and local ordinances that might affect where grills can be set up.

When setting up your grill at home or wherever you will be using it, make sure it is placed on a secure surface away from foot traffic and low-hanging objects such as tree branches or overhead beams. The area should also be sloped away from any buildings or other objects that could ignite if sparks were to reach them.

If you have a charcoal grill, never use lighter fluid indoors nor close to any structure due to the high risk of fire explosion. Additionally, operating a propane gas grill in an enclosed area can lead to build-up of carbon monoxide so always place your propane tank outdoors in order to ensure proper ventilation and safe usage of the appliance.

Keep the grill at least 10 feet away from your house

Grilling is a great way to enjoy an outdoor summer meal, but it can also be dangerous. To ensure that your grill time is both safe and enjoyable, it’s important you know where to put your grill. The ideal spot is to put the grill at least 10 feet away from any building structure, including your house or patio. It’s also wise to keep the grill away from nearby trees or shrubs that are close by. Having a sufficient amount of space will help prevent any potential fires caused by flaring embers or fat dripping on hot coals. Additionally, consider leaving at least two feet of space between the side of the grill and anything combustible just in case drippings spark a fire.

To reduce the risk of kicking over hot coals whilst cooking or attempting to move a hot grill, always utilize grilling carts with wheels for easy maneuverability around your backyard patio or deck. The cart should be sturdy enough and should have safety features so you can keep the proper distance from where you prepared food and from other combustible items like outdoor furniture, furniture covers, tarps and more.

Practicing these grilling safety tips every time when you want to enjoy an outdoor meal will help prevent potentially dangerous situations from becoming reality in addition to helping you create cherished memories with family and friends outdoors!

Place the grill away from combustible materials

When selecting a grill’s location in your backyard, there are a few safety precautions that should be taken. Always place the grill away from any combustible materials. This includes, but is not limited to, wooden decks, low-hanging branches, siding of your house or nearby buildings, canvas/cloth awnings and any charcoal starter fluid (or other flammable liquids). Keep the grill at least 10 feet away from these items and keep kids and pets well clear of the cooking area.

Make sure the grill is set up on even ground or on a sturdy surface – Tip: for extra stability when using a wheeled cart style gas grill – lock the wheels when in use.


Before firing up the grill, decluttering the area and checking for any potentially hazardous items is critical for grilling safety. You should locate your grill away from potential flammables like branches, decks, and children’s play sets, and select a level surface with good footing, like asphalt or concrete. Keep in mind that charcoal grills should never be used indoors or on a balcony.

Check the grill for any damage

Before grilling, you should always check for any visible damage on the grill. Check for any corrosion or rust, breaks and cracks, bent state of grill bars, and faulty parts. Also check that the cooking grids and other parts are properly connected to each other and their connections are secure. If anything looks amiss, it’s best to take the time to repair or replace the part before you start to grill. This can help prevent smoke or flames from escaping that can endanger both your home and your safety.

Next, you should check the gas tanks or propane cylinders for any damage, such as leaks in seals or valves. You should also make sure there are no gas valve blockages due to dirt build-up that could hinder the flow of fuel when grilling. Finally, if using a charcoal grill, check to make sure there is an adequate chimney intake draft to draw air through because this helps create even temperatures inside the grill cooking chamber.

When choosing where in your backyard you want to place your grill be aware of its detailed surroundings such as:

  • Flammable material on adjacent surfaces like wooden fences.
  • Brush piles in close proximity such as hedge trimming along with various grass clippings under bushes near where it will be placed.
  • No overhanging branches from trees nearby that can obstruct smoke from circulating in the backyard open air environment.

Taking these safety steps will ensure an enjoyable experience during your grilling session with families and friends.

Make sure the grill is clean before use

Before you fire up the grill, it’s important to ensure that it is clean. Food particles and grease remaining from previous meals can ignite and cause a flash fire when exposed to direct heat. Make sure to clean the grates and all other surfaces thoroughly with soapy water before lighting your charcoal or gas grill.

It’s also recommended to keep a spray bottle of water nearby to squirt out any unexpected flare-ups while cooking and never leave your grill unattended while in use. Charcoal and gas grills should only be used outdoors as they produce carbon monoxide – an odorless, colorless gas that is highly toxic. Never bring them indoors or into a garage, even if the weather turns colder or wetter.

Finally, take care where you put your grill in your backyard before you start cooking. Locate it away from deck railings and out from under eaves and overhanging branches. Never place it on a wooden porch or deck as flames could ignite nearby surfaces – use an approved surface such as concrete, gravel or stone instead. Keep your grill at least ten feet away from outdoor structures like fences, garages or sheds for safety reasons too.

With the right precautions in place, you can enjoy the flavor of outdoor cooking without worrying about safety hazards!

Check the gas lines for any leaks

Before firing up your gas grill, it’s important to check the gas lines for any signs of leaks. This is best done by applying a soap and water solution, consisting of one-part dish soap and one-part water, to all of the connections, including hoses and valves.

If you find any bubbles coming from the connection points when you apply the solution, this could indicate an unsafe leak. If this is the case for your grill, turn off the gas immediately and do not attempt to use it until a certified technician can come in and identify, and fix, the problem.


Grilling is a great way to enjoy the outdoors and have a nice meal, but it’s important to be aware of safety precautions when grilling. The location of your grill is the most important factor when it comes to safety. It’s important to make sure that your grill is in a safe place, such as away from the house and away from any potential fire hazards.

Let’s discuss where to put your grill in the backyard to ensure maximum safety:

Wear protective clothing and gloves

When grilling outdoors, it is important to always wear protective clothing and heat-proof gloves in order to prevent burns. In addition, make sure that children and pets are away from the grill at all times. Long-sleeved shirts and closed-toe shoes should also be worn to protect yourself from any potential harm.

When using a charcoal or gas grill, make sure it is placed on a flat surface that is at least 10 feet away from any buildings or overhangs. It is also important not to place the grill on a porch, balcony or deck due to increased risk of fire. Additionally, ensure that the area that surrounds your grill is clear of any combustible materials such as plants and/or thick vegetation. It’s best to keep a fire extinguisher close by in case of an emergency.

Be aware of weather conditions when grilling outside—wind can carry sparks or embers far distances which increases the risk of fire hazard. If you don’t have access to a backyard, you should still be careful when grilling indoors—always ensure proper ventilation and never grill in an enclosed area such as an RV or camping tent. When finished with your outdoor cooking session, always extinguish outdoor grills completely before leaving them unattended for even a few minutes; this will help prevent unanticipated fires.

Adhering to these simple tips will help keep you safe while allowing you to enjoy summer barbecues with friends and family!

Keep a fire extinguisher nearby

Fires can occur due to a number of causes, including high heat and wind gusts, so it’s important to keep a fire extinguisher nearby. Make sure you know where your fire extinguisher is located and how to use it in case of a grilling emergency.

It’s also helpful to keep a bucket of water or sand close by that can be used to quickly douse small flare-ups and fires without having to locate the fire extinguisher. Additionally, check the state of your fire extinguisher before using it and replace the unit according to manufacturer recommendations.

Never leave the grill unattended

Grilling is an enjoyable way to create delicious meals. However, grilling can become dangerous if proper safety is not observed. One important rule to follow when grilling is to never leave the grill unattended while in use; even for a few minutes. All grills (charcoal, gas, electric) are potential sources of danger and flame up quickly so it is important always to stay with the grill when it is turned on.

Other key grilling safety tips when using a backyard grill include:

  • Check for gas or propane leaks before lighting your grill
  • Never put frozen foods directly on the open flame
  • Make sure you operate the grill outside – well away from walls, fences, and other structures be sure animals and children are at a safe distance from the open flames
  • Keep an appropriate fire extinguisher close by so you can put out any unexpected fires quickly should they occur
  • Before igniting your grill: check that all hoses and tubes are properly connected; look for any signs of obvious deterioration in hoses or tubes before use
  • Use long handled tools designed specifically for outdoor cooking*
  • Wear short or tight fitting sleeves while cooking at the back yard
  • Regularly check propane tanks for rust or signs of leakage


Keeping your grill in top shape is essential for safe grilling. This includes inspecting the condition of the burners, the grate, the heat shield, and the lid. Check for loose screws, rusting, and any gas leaks. These should all be taken care of before you fire up the grill for the season.

Additionally, where you decide to store your grill in your backyard is important for grilling safety:

Clean the grill regularly

It is essential to regularly clean your grill in order to keep it in optimum condition. Build-up of grease, food particles and other debris can be a fire hazard, so be sure to clean the interior and exterior of your grill. Make use of a commercial BBQ cleaning solution or a mixture of mild dish soap and water. Cleaning the hood and outside surfaces with warm soapy water periodically keeps the surfaces looking great and reduces the potential for corrosion. If you have an electric starter, remove any build-up of grease on it every few months.

Grill grates should be cleaned with a wire brush after every use or pre-soaked in hot water before brushing off debris while they are still warm. Use hot, soapy water to wash down crocks, drip trays, lids and any other components that are removable from the grill before reassembling them for storage until next time.

Finally, check for loose screws around all surfaces that can compromise the integrity and safety of your grill. All nuts and bolts should be regularly tightened to reduce any wear related hazards like cracking or flaring from metalwork seams. Special attention should be paid to mounting brackets when securing them against possible wind activity such as during storms or high winds due to adjacent structures in your backyard that may act as sails on strong days.

Check the gas lines for any damage

Before reconnecting your gas tank and using the grill, check both the gas lines and regulator for any damage. Inspect all external components throughout the system to ensure that they are not cracked or leaking. If you find any signs of damage, including fraying hoses or blockages, these should be replaced or repaired before use. Also make sure all connections are secure so there are no leaks. It is best to use a soapy water mixture that bubbles on contact with a leak- in order to test for leaks over each of these connections.

Additionally, ensure any wires used in an electric powered grills are securely fastened and free from chipping insulation. Regularly check these components throughout the grilling season to keep your grill working safely and correctly.

Replace any worn or damaged parts

When it comes to safety, replacing worn parts on your grill is just as important as proper installation. Charcoal grills and smokers should be checked each time you use them for rusting or other damage. Gas grills should be checked monthly for weak burners, hose-leaks, worn knobs and valves or controls with high gas pressures.

To prevent sparking of the gas, do not adjust knobs or valves with a metal object such as tongs or pliers, as this could cause spark igniting the gas.

Prior to using a charcoal grill or smoker, ensure the vents are working correctly – they should open easily and close tightly when needed. If they are stuck open and difficult to shut, they may need repair functions to apply grease around the connections to keep them moving freely. Additionally, when checking the overall structure of your grill look out for any rusting areas which may cause holes in metal pipes or tanks; if you do find such an area then it is essential that you replace that part immediately before using your machine.

When using a charcoal grill ensure to buy charcoals that are free of additives and chemicals (such as flame accelerate), so no unexpected sparking occurs during ignition of fuel on the charcoal bed itself. This can help reduce potential risks associated with extended burn time from oversized pieces of fuel burning out of control within your unit.